ingredients: what we use and why we use it.
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what is cocamidopropyl betaine? why do you use it?
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what is sodium cocoyl glutamate? why do you use it?
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what is stevia rebaudiana leaf extract? why do you use it?
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what is potassium sorbate? why do you use it?
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what is xanthan gum? why do you use it?
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what is erythritol? why do you use it?
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what is xylitol? why do you use it?
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what is calcium carbonate? why do you use it?
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what is hydrated silica? why do you use it?
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why are your fluoride toothpastes preservative free and not your fluoride free varieties?
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what is sodium benzoate? why do you use it?
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what is palm kernel oil? why do you use it?
palm kernel oil is derived from the kernel of the palm plant and is one source of our glycerin. all hello® products containing glycerin may contain palm kernel oil as our glycerin is made from one or more of any five oils at a given time. we use glycerin as a humectant to keep toothpaste from drying out.
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do you use flavours/aromas?
a big part of our awesomeness comes back to how our naturally friendly™ pastes taste…and that magical taste is all about the flavours we've created. at hello®, we use natural flavours from extracts and essential oils to make our toothpastes and mouthwashes taste delish. we understand that just seeing the word “Aroma” on a list of ingredients can be a bit confusing; the flavour mixes of the oils we source are proprietary, but not artificial. gotta keep some of the secret sauce a secret if you know what we mean.
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where is hello's coconut oil from?
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what is calcium glycerophosphate? why do you use it?
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what is lauryl glucoside? why do you use it?